![]() Now to test the dough, press it between your fingers again. The dough will start to look clumpy but NOT crumbly. You’re looking for a more play-doh-like consistency. You may not need the entire cup, so keep an eye on it. So, measure out one final cup of flour and gradually add it to the dough as it’s mixing. It won’t be too sticky, but you’ll notice it’s very soft and tacky. Dry Ingredients (second batch) – When the first batch of dry ingredients are added, pinch a bit of the dough between your fingers.Also REALLY whisk the ingredients together so that the spices are well distributed. Don’t pack it in, shake it down, or scoop directly into the flour bag. For these two cups, make sure to spoon the flour into the measuring cup and level it off with a flat edge. Dry Ingredients (first batch) – The entire recipe calls for three cups of flour, but the dry ingredient mixture is whisked together with just two of those cups. ![]() Just basic molasses that you can find at just about any grocery store. ![]()
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